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Nestled inside Solar Uniquartier, Brossard's vibrant new urban district on Montréal's South Shore, our Industria restaurant brings a bold Italian energy to the neighbourhood. Floor-to-ceiling windows pour natural light over the marble bar, while the dining room opens onto a sprawling four-season terrasse perfect for golden-hour apéros. Brossard is one of the South Shore's most international communities, and the room reflects that mix—families lingering over Sunday brunch, couples on date night sharing a bottle of Chianti, and groups of friends ending the workday with spritzes and crispy arancini. From the open kitchen, our chefs send out classic Italian pizzas with leopard-spotted crusts, hand-rolled pasta tossed in copper pans and showstopping côte de boeuf carved tableside. Steps from Quartier DIX30 and easily reached from Highway 10, Industria Brossard is a natural meeting point for Rive-Sud locals and Montréal visitors looking for an evening that feels equal parts Milanese trattoria and modern Québec hotspot.
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What to expect
A bright, glass-walled dining room in Brossard's newest urban district, steps from Quartier DIX30.
One of the largest terrasses in our group, and the South Shore's easiest spot for a golden-hour apéro.
Spritzes, Negronis and Italian wine by the glass, poured from the bar that anchors the room.
Birthdays, showers and team dinners are a regular fixture here — call ahead for larger parties.
A two-course lunch built for the offices and towers around Solar Uniquartier.
Order online and pick up on your way out of DIX30 or off Highway 10.
On the menu
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