Industria Catering

    Catering Menu

    Bring the Industria table home. Browse the menu, tell us about your event and we'll confirm your order.

    Please order at least 48 hours in advanceHalf tray serves 6-8 · Full tray serves 12-15
    Region

    Specialty Starters

    • Goat cheese & spinach arancini

      36$67$
    • Meatballs, tomato sauce

      42$80$
    • Fried calamari

      110$200$
    • Burrata & tomatoes

      60$110$
    • Charcuterie board

      80$160$
    • Cheese board

      80$160$

    Salads

    • Italian green salad

      32$59$
    • Arugula, pears & parmesan

      32$59$
    • Caesar, parmesan, croutons & pancetta

      34$62$
    • Beets, goat cheese & walnuts

      34$62$

    Vegetables

    • Grilled zucchini, eggplant & peppers

      38$70$
    • Green beans sautéed with garlic

      35$65$
    • Rapini sautéed with garlic & chili

      40$75$
    • Roasted potatoes

      35$65$
    • Mashed potatoes

      35$65$

    Pasta

    • Orecchiette, sausage & rapini

      60$110$
    • Ricotta tortellini, rosé sauce

      60$110$
    • Cavatelli, wild mushrooms, arugula & truffle

      60$110$
    • Penne, tomato or arrabbiata sauce

      45$85$
    • Rigatoni bolognese

      60$110$
    • Penne alla gigi

      60$110$
    • Lasagna bolognese

      65$120$
    • Lasagna, tomato sauce

      60$110$
    • Cannelloni, ricotta & spinach

      12 / 24 units

      60$120$
    • Fazzoletti, ricotta & spinach

      12 / 24 units

      60$120$

    Meats & Fish

    • Sausages & peperonata

      55$100$
    • Veal scaloppine, lemon or mushroom sauce

      8 / 16 units

      70$135$
    • Breaded veal scaloppine

      8 / 16 units

      70$135$
    • Chicken scaloppine, lemon or mushroom sauce

      8 / 16 units

      55$105$
    • Breaded chicken scaloppine

      8 / 16 units

      55$105$
    • Chicken parmigiana

      8 / 16 units

      80$160$
    • Chicken alla cacciatore

      65$120$
    • Beef cheek braised in red wine

      8 / 16 units

      160$300$
    • Lamb chops

      per unit, min. 1 dozen

      12$
    • Veal ossobuco

      per unit, min. 6 units

      30$
    • Roasted salmon

      8 / 16 units

      95$180$
    • Oven-baked cod

      8 / 16 units

      85$165$
    • Grilled shrimp

      per unit, min. 1 dozen

      4.50$
    • Beef short rib

      per unit, min. 6 units

      33$
    • Porchetta

      serves about 25 people

      250$

    Half tray serves 6-8 · Full tray serves 12-15 · Please order at least 48 hours in advance

    Place a catering inquiry

    A few quick questions so our catering team can confirm your event.

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